Saturday, January 31, 2009

Grandma's Savory "Scones"

These "scones" are the children's grandmother's quick easy recipe that she always whips up on a minutes notice. The kids love them, Nathan loves them and they're sooooo easy to make!!!! Personally I think they're more like a mini muffin - but who am I to question my mother in law ;)


1 Cup SR Flour
1 Med-Large Onion Diced
3 heaped Tbs Bacon
1 Pinch Salt
1 Cup Grated Cheese
1 Cup Milk

Combine all ingredients together. Mixture will be rather sloppy and batter like.

Spoon into patty cake or mini muffin tins.

Bake at 220C until golden brown - approx 12-15 mins.

Lovely served warm split in half and buttered.

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